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The Institute of Culinary Education (ICE)
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ICE features an in-depth curriculum in a variety of regional and international cuisines, distinguished chef-instructors, 12 professionally equipped kitchens, and career services. Following is what distinguishes ICE from the rest:
Joint Diploma Programs – Interested in restaurants, catering, specialty food retailing or food writing? ICE students can earn two diplomas in less than 11 months in the time it takes to earn one in other schools, at a lower cost. Morning, afternoon, evening, and weekend classes are available.
Externships – ICE's Culinary Arts and Pastry & Baking programs include 210-hours in critically-acclaimed restaurants, hotels, pastry or catering facilities. Sites include: Union Square Café, Le Bernadin, Gramercy Tavern, Daniel, Mesa Grill, and Nobu. Students who elect externships outside of New York take advantage of ICE's national connections and reputation to get into the best kitchens.
New York City Location – ICE is in the heart of America's culinary capital! You'll enjoy a concentration of fine restaurants, cutting edge cuisine, food media and culinary energy that exists nowhere else in the world!
Fill out the form below to take the first step towards culinary success at ICE. Seating is limited given ICE’s small class sizes and we will be in touch promptly to follow-up.
The Institute of Culinary Education
50 W. 23rd Street, NYC 10010
1-888-649-CHEF
http://www.iceculinary.com
Click HERE for free information on ICE's career training
program.
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Website
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www.iceculinary.com/shaw
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Year Established
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1975
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Program Description
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28- to 52-week diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, & Hospitality Management. Flexible schedules. Programs for professionals & non-professionals.
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Group Size or S:T Ratio
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14:1/max class size 16
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Program Focus
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Baking, Wine
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Faculty
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68 chef-instructors. Founder Peter Kump was founding president of The James Beard Foundation. Dir. of Pastry & Baking Nick Malgieri, one of Pastry Art & Design’s Top 10 Pastry Chefs. Advisory board includes chefs Daniel Boulud & Lidia Bastianich.
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Costs
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Culinary Arts $29,764, Pastry & Baking $28,208, Culinary Management $14,159, Hospitality Management $13,237 (incl. books& supplies). Reduced tuition for certain dual-program students & members of the Military. Housing allowance for out of state students.
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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The Institute of Culinary Education
50 W. 23rd St.
New York, NY 10010
United States
Phone: 888-649-CHEF
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