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Guide to Culinary Arts Programs & Career Cooking Schools

Institute of Culinary Education (ICE) in New York, New York
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Stratford University - School of Culinary Arts and Hospitality Management Return to search results Oregon Culinary Institute
 
Institute of Culinary Education (ICE)
       
Website www.ice.edu/shaw
Year Established 1975
Program Description 28- to 52-week diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, & Hospitality Management. Flexible schedules. Programs for professionals & non-professionals.
Group Size or S:T Ratio 14:1/max class size 16
Program Focus Baking, Wine
Faculty 68 chef-instructors. Founder Peter Kump was founding president of The James Beard Foundation. Dir. of Pastry & Baking Nick Malgieri, one of Pastry Art & Design’s Top 10 Pastry Chefs. Advisory board includes chefs Daniel Boulud & Lidia Bastianich.
Costs Culinary Arts $29,764, Pastry & Baking $28,208, Culinary Management $14,159, Hospitality Management $13,237 (incl. books& supplies). Reduced tuition for certain dual-program students & members of the Military. Housing allowance for out of state students.
U.S. Locations New York, New York
Months Year round
Sponsor's Facebook Page www.facebook.com/iceculinary
Contact The Institute of Culinary Education
50 W. 23rd St.
New York, NY 10010
United States
Phone: 888-649-CHEF
 
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