Guide to Culinary Arts Programs & Career Cooking Schools

Institute of Culinary Education (ICE) in New York, New York
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Chicago   Denver   Los Angeles   Philadelphia   Atlanta   Seattle   Charlotte   Houston   Phoenix   Sacramento   San Diego   (more...)
California   New York   Florida   Pennsylvania   Illinois   Texas   Colorado   Massachusetts   Washington   North Carolina   Virginia   Michigan   (more...)
Canada   Italy   France   Spain   South Africa   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #2 of 153 matches for Pastry Next Listing >>>
Boston University's Culinary Arts Program Return to search results Stratford University - School of Culinary Arts and Hospitality Management
Institute of Culinary Education (ICE)
Year Established 1975
Program Description 28- to 52-week diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, & Hospitality Management. Flexible schedules. Programs for professionals & non-professionals.
Group Size or S:T Ratio 14:1/max class size 16
Program Focus Baking, Wine
Faculty 68 chef-instructors. Founder Peter Kump was founding president of The James Beard Foundation. Dir. of Pastry & Baking Nick Malgieri, one of Pastry Art & Design’s Top 10 Pastry Chefs. Advisory board includes chefs Daniel Boulud & Lidia Bastianich.
Costs Culinary Arts $29,764, Pastry & Baking $28,208, Culinary Management $14,159, Hospitality Management $13,237 (incl. books& supplies). Reduced tuition for certain dual-program students & members of the Military. Housing allowance for out of state students.
U.S. Locations New York, New York
Months Year round
Sponsor's Facebook Page
Contact The Institute of Culinary Education
50 W. 23rd St.
New York, NY 10010
United States
Phone: 888-649-CHEF
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College offers experiential learning at its best, with programs in food and wine that blend intensive, hands-on instruction with focused, multidisciplinary studies.

Instituto Hemingway in cookingcareer
Instituto Hemingway
Spanish language programs a la carte, jobs at hotels different locations, varied internships including culinary arts. Experienced teachers, interactive lessons, small classes, leisure activities.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Gastronomicom and Chef & Wine in cookingcareer
Gastronomicom and Chef & Wine
One-, three-, seven-, twelve-month programs include hands-on cooking or pastry classes, Sommelier lessons and French language classes. Saint Loup in Cap d'Agde, South of France.

Oregon Culinary Institute in cookingcareer
Oregon Culinary Institute
We believe that education can be intelligent and inspired, challenging yet fun; and that we need to be sustainably and socially responsible.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2014