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Website
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www.hinds.cc.ms.us
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Program Description
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1-yr certificate & 2-yr AAS degree program in Culinary Arts
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Group Size or S:T Ratio
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16:1
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Faculty
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3 faculty: BS in Hospitality Management, certified chef/instructor with BBA, MS in Hospitality Management
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Costs
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$515 for full-time students (12-19 hrs), $25 registration fee. Deferred payment plan
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U.S. Locations
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Jackson, Mississippi
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Kathleen Bruno
Chef/Instructor
Hinds Community College
Culinary Arts Program, 3925 Sunset Dr.
Jackson, MS 39213
United States
Phone: 601-987-8130
Fax: 601-982-5804
E-Mail:
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