2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA.
Students train at a state-of-the-art facility.
Number of Programs/Year
Group Size or S:T Ratio
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
Napa Valley, California
new york city, New York
Sofia and Black Sea coast, Bulgaria
London, United Kingdom