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Guide to Culinary Arts Programs & Career Cooking Schools

The Gulf Coast Culinary Institute in Gulf Shores, Alabama
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The Gulf Coast Culinary Institute
       
Website www.gulfcoastculinaryinstitute.com
Year Established 1994
Program Description 1-yr/26 sem-hr certificate & 2-yr/75-76 sem-hr AAS degree in Culinary Arts. Hotel/Restaurant Management.
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty Edward Bushaw CHA, CFBE, Gerhard Brill, CEC, pastry chef Jim Hurtubise, Ron Koetter, CEC, CCE, CMB, AAC, Program Coordinator
Costs $72/sem-hr, in-state; $144/sem-hr, out-of-state
U.S. Locations Gulf Shores, Alabama
Months Year round
Contact Edward W. Bushaw
Program Director-Hospitality Mgmt.
The Gulf Coast Culinary Institute
Faulkner State College, 3301 Gulf Shores Pkwy
Gulf Shores, AL 36542
United States
Phone: 251-968-3103
Fax: 251-968-6782
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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