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Gulf Coast Community College
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Website
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www.gc.cc.fl.us
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Year Established
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1988
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Program Description
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2-year AS degree in Culinary Management
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Group Size or S:T Ratio
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16:1
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Faculty
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2 full-time, 1 part-time. Includes: John Holley, CCE CCC; Jon Bullard, CCE, CEC; Jimmy Walsh, CCC
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Costs
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Tuition in-state $49/credit, out-of-state $183/credit. Lab fees $8-$9
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U.S. Locations
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Panama City, Florida
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Months
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Year round
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Contact
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Richard Stewart
Chair/Coordinator, Business/Culinary
Gulf Coast Community College
Culinary Mgmt., 5230 W. U.S. Hwy 98
Panama City, FL 32401
United States
Phone: 850-872-3850
Fax: 850-913-3319
E-Mail:
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