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Guide to Culinary Arts Programs & Career Cooking Schools

International professional Chef Courses on Culinary Arts Programs & Career Cooking Schools
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HRC Culinary Academy Return to search results International Sommelier Guild
 
International professional Chef Courses
       
Website www.chefschoolonline.co.za
Year Established 2010
Program Description This is a professional, full time or part time training program for aspiring chefs which we offer at Global Chef and Hospitality School. You will learn food preparation, a range of cooking methods and techniques, la carte skills, stock mgmt, menu plan
Number of Programs/Year 12
Program Length 12-18 month
Group Size or S:T Ratio 1-10
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty You will learn all the knowledge and techniques to be able to demonstrate a range of cooking methods such as - boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling and microwave cooking.
Costs Certificate in Culinary art R 18 000. Diploma in Culinary art R 28 000. Diploma in Hospitality Management R 20 000. for other course fee's, please see our website
Global Locations South Africa
Months Year round
Sponsor's Facebook Page www.facebook.com/pages/Global-Chef-and-Hospitality-school-online/125220640892076?ref=hl
Contact Romeo Kern
Diretor operations
Global Chef & Hospitality school online
Madeira crescent
Cape Town, Western Cape 7441
South Africa
Phone: 27767890426
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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