This is a professional, full time or part time training program for aspiring chefs which we offer at Global Chef and Hospitality School.
You will learn food preparation, a range of cooking methods and techniques, la carte skills, stock mgmt, menu plan
Number of Programs/Year
Group Size or S:T Ratio
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
You will learn all the knowledge and techniques to be able to demonstrate a range of cooking methods such as - boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling and microwave cooking.
Certificate in Culinary art R 18 000.
Diploma in Culinary art R 28 000.
Diploma in Hospitality Management R 20 000.
for other course fee's, please see our website