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Glendale Community College
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Website
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www.glendale.cc.ca.us
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Year Established
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1974
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Program Description
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2-year certificates in Culinary Arts, Restaurant Management, Hotel Management, & Dietary Services
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Group Size or S:T Ratio
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35:1
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Program Focus
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Baking
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Faculty
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1 full-time, 5 part-time. Qualifications: BS or MS degree, at least 6 years experience
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Costs
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Annual tuition in-state $13/unit, out-of-state $130/unit
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U.S. Locations
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Glendale, California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Yeimei Wang
Prof. of Food & Nutrition and Coordinator
Glendale Community College
Culinary Arts Dept., 1500 N. Verdugo Rd.
Glendale, CA 91208
United States
Phone: 818-240-1000 x5597
Fax: 818-549-9436
E-Mail:
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