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Guide to Culinary Arts Programs & Career Cooking Schools

George Brown Chef School on Culinary Arts Programs & Career Cooking Schools
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Ecole Chocolat Return to search results Georgian College of Applied Arts and Technology
 
George Brown Chef School
       
Website www.gbrownc.on.ca/chefschool/
Year Established 1965
Program Description 2-yr diploma in Culinary Mgmt, 1-yr certificates in Chef Training, Baking & Pastry Arts, and Advanced Pastry Arts Mgmt, 1-yr post-diploma in Italian Culinary Arts.
Group Size or S:T Ratio 24:1
Program Focus Italian, Baking
Faculty 40+ full-time internationally-trained chef & pastry professors, former hotel gen'l mgrs and food & beverage professionals.
Costs Resident (nonresident) tuition for diploma programs ~C$3,000 (C$10,000) for 2 semesters; certificates ~C$2,400-$3,000/program.
Global Locations Toronto, Canada
Months Year round
Contact George Brown College
300 Adelaide St. E., P.O. Box 1015, Station B
Toronto, ON, M5T 2T9
Caribbean
Phone: 416-415-5000 x2225
E-Mail:
http://www.ciaca.ca
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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