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Website
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http://www.gastronomicom.fr
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Year Established
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2004
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Program Description
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1-, 3- & 7-month certificate programs in Cooking, Pastry, Wine, and Food & Beverage that include French language lessons.
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Program Focus
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Baking/Pastry, French, Wine
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Faculty
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Knowledgeable instructors in the food & beverage industry
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Costs
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€2,200 (€5,100, €5,700)/1- (3-, 7-) month program includes lodging and transfer at the arrival
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Global Locations
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France (Cap d'Agde)
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Gastronomicom
Résidence Saint Loup, 1 Avenue des Soldats
Cap d'Agde, hérault 34300
France
Phone: (33) 6 71 72 28 13
Fax: (33) 4 67 32 15 07
E-Mail:
Print Listing
E-Mail Listing
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