L'Art de la Pâtisserie (Professional Pastry & Baking Program), full-time 24-wk certificate program; L'Art du Gâteau (Professional Cake Decorating & Baking Program), full-time 16-wk certificate program; L'Art de la Boulangerie, 8-wk Artisanal Bread Course
Number of Programs/Year
Each program or course twice per year
24, 16, or 8 weeks
Group Size or S:T Ratio
Baking, Confectionery, French
The French Pastry School’s team include Jacquy Pfeiffer, Sebastien Canonne, MOF, Nicole Bujewski, Sunny Lee, Joel Reno, Jonathan Dendauw, Nicholas Lodge, Patrice Caillot and En-Ming Hsu.
$23,700 includes books, uniforms, supplies, knife & tool kit for L'Art de la Patisserie.
$17,000 for L'Art du Gateau. $10,600 for L'Art de la Boulangerie.
Continuing Education courses for professionals & food enthusiasts from $525-$1,200.