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Guide to Culinary Arts Programs & Career Cooking Schools

Erie Community College, City Campus in Buffalo, New York
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The Culinary Institute of America Return to search results Fulton-Montgomery Community College
 
Erie Community College, City Campus
       
Website www.ecc.edu
Year Established 1985
Program Description 2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
Group Size or S:T Ratio 20:1
Program Focus Baking
Faculty 6 full-time,7 part-time
Costs Annual tuition: county resident $1,450, out-of-state/county $2,700. Fees $100.
U.S. Locations Buffalo, New York
Months January, February, March, April, May, September, October, November, December
Contact Richard Mills
Professor
Erie Community College, Culinary Arts Dept.
121 Ellicott St.
Buffalo, NY 14203-2698
United States
Phone: 716-851-1034
Fax: 716-851-1033
E-Mail:
 
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