Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Epicurean School Of Culinary Arts in Los Angeles, California
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #3 of 9 matches for Los Angeles Next Listing >>>
Chef Eric's Culinary Classroom Return to search results Food Styling Workshops
 
Epicurean School Of Culinary Arts
       
Website www.epicureanschool.com
Year Established 1985
Program Description 9-month Professional Chef certificate program (Pro Chef I & Pro Chef II)
Group Size or S:T Ratio 15:1
Program Focus Baking, French
Faculty 4 part-time instructors are CIA and CCA graduates. Includes Karen Umland and Carol Cotner
Costs $2,800 for Pro Chef I & II
U.S. Locations Los Angeles, California
Months Year round
Contact Susan and Tina Hashioka
Epicurean School of Culinary Arts
8759 Melrose Ave.
Los Angeles, CA 90069
United States
Phone: 310-659-5990
Fax: 310-659-0302
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com