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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole des Arts Culinaires et de l'Hotellerie, de Lyon on Culinary Arts Programs & Career Cooking Schools
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Ecole Chocolat Return to search results Ecole du Grand ChocolatÆ
 
Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
       
Website www.institutpaulbocuse.com
Year Established 1990
Program Description 8- or 16-wk Cuisine & Culture program (taught in English), 2- or 3-yr Culinary Arts & Mgmt program (taught in French), 3-year Food Service & Hospitality Mgmt program (taught in French)
Group Size or S:T Ratio 12:1
Program Focus Baking, French
Faculty In addition to the Board of Trustees, headed by Paul Bocuse, the permanent teaching staff includes 1 Meilleur Ouvrier de France, Chef Alain Le Cossec, Pastry Chef Pascal Molines (Pastry World Champion)
Costs 16-wk program is 46,200 FF including lunch. 2- & 3-yr programs are 59,000 FF/yr. Single lodging in student residence is 2,300 FF.
Global Locations Lyon/Ecully, France
Months Year round
Contact Yvelise Dentzer
Communication Dept.
Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
Chateau du Vivier, B.P. 25
Ecully, Cedex, 69131
France
Phone: (33) (0)4-72-18-02-38
Fax: (33) (0)4-78-43-33-51
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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