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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole Lenotre on Culinary Arts Programs & Career Cooking Schools
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Ecole du Grand ChocolatÆ Return to search results Ecole Nationale Supérieure de la Pâtisserie (ENSP)
 
Ecole Lenotre
       
Website www.lenotre.fr
Year Established 1970
Program Description 6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Group Size or S:T Ratio 10:1
Program Focus Confectionery, Healthy Veg, French, Baking
Faculty 4 instructors are recipients of the Meilleur Ouvrier de France in cooking, pastry & confectionery, ice cream, & bakery-Viennese pastries.
Costs Tuition (non-French students) including breakfasts & lunches, from ~$1,260 (€1,200)/wk-$1,485 (€1,350)/wk. School can reserve rooms in nearby hotels, which range from ~$23-$62/night.
Global Locations Plaisir Cedex, France
Months Year round
Contact Marie-Anne Dufeu
Directrice de Clientèle
Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail:
Daphné Cerisier, in charge of bookings
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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