6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Group Size or S:T Ratio
Confectionery, Healthy Veg, French, Baking
4 instructors are recipients of the Meilleur Ouvrier de France in cooking, pastry & confectionery, ice cream, & bakery-Viennese pastries.
Tuition (non-French students) including breakfasts & lunches, from ~$1,260 (€1,200)/wk-$1,485 (€1,350)/wk. School can reserve rooms in nearby hotels, which range from ~$23-$62/night.
Plaisir Cedex, France
Directrice de Clientèle Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
Daphné Cerisier, in charge of bookings