|
|
|
|
Website
|
www.lenotre.fr
|
Year Established
|
1970
|
Program Description
|
6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
|
Group Size or S:T Ratio
|
10:1
|
Program Focus
|
Confectionery, Healthy Veg, French, Baking
|
Faculty
|
4 instructors are recipients of the Meilleur Ouvrier de France in cooking, pastry & confectionery, ice cream, & bakery-Viennese pastries.
|
Costs
|
Tuition (non-French students) including breakfasts & lunches, from ~$1,260 (€1,200)/wk-$1,485 (€1,350)/wk. School can reserve rooms in nearby hotels, which range from ~$23-$62/night.
|
Global Locations
|
Plaisir Cedex, France
|
Months
|
Year round
|
Contact
|
Marie-Anne Dufeu
Directrice de Clientèle
Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail:
Daphné Cerisier, in charge of bookings
|
|
|
|
|