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Guide to Culinary Arts Programs & Career Cooking Schools

Escola Superior d’Hostaleria de Barcelona (ESHOB) on Culinary Arts Programs & Career Cooking Schools
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El Txoko del Gourmet Return to search results Escuela de Cocina Luis Irízar
 
Escola Superior d’Hostaleria de Barcelona (ESHOB)
       
Website www.eshob.com
Year Established 1985
Program Description Undergraduate Culinary Arts, Pastry Arts and Restaurant Service courses. 10-mo Professional Cook & 8-mo Wine Specialist programs. 4 year Hotel Management Undergraduate. Instruction in Spanish
Group Size or S:T Ratio 12:1
Program Focus Baking, Wine, Pastry
Costs Undergraduate $6,500 Other $800 - $5,000
Global Locations Barcelona, Spain
Months Year round
Sponsor's Facebook Page www.facebook.com/ESHOBescola
Contact Paola Valenzuela
Director of Marketing
Escola Superior d’Hostaleria de Barcelona (ESHOB)
Pg. Del Taulat, 243
Barcelona, 08019
Spain
Phone: (34) 93 453 29 04
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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