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Website
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www.delhi.edu
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Year Established
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1994
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Program Description
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AAS & BBA degrees in Culinary Arts
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Group Size or S:T Ratio
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10:1
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Faculty
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3 certified executive chefs, bachelor's degrees
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Costs
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$3,200/yr in-state, $5,000/yr out-of-state
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U.S. Locations
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Delhi, New York
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Rosalie Higgins
Dean, Business and Hospitality
SUNY Delhi College of Technology
2 Main St.
Delhi, NY 13753
United States
Phone: 607-746-4550
Fax: 607-746-4104
E-Mail:
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