Technical Degree in Gastronomy and Restaurant Service, 3 years: be equipped with the skills and techniques to become the head of a kitchen, a restaurant maître, or a sommelier.
Master in Culinary Arts & Kitchen Management, 1 year prestigious masterclass
Group Size or S:T Ratio
Technical Degree: 8.414€-Master: 13.540€/year including cooking materials, meals, internet.
Admissions Officer University College of Hospitality Management and Culinary Arts Sant Pol de Mar, Barcelona
Carrtera N-II s/n, Km 664
Sant Pol de Mar, Barcelona 08395
Phone: (34) 93-760 0212
Fax: (34) 93-760 0985