Learn all the fundamentals of cooking within a concise four week timeframe. Combine daily, practical work and guest lecturers together with theoretical sessions enabling you to become a confident and accomplished cook. Located Dublin City Centre.
Number of Programs/Year
Group Size or S:T Ratio
Baking, Healthy Veg, Wine, French, Italian
Professional cooks & chefs
January, February, March, April, May, September, October, November