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Guide to Culinary Arts Programs & Career Cooking Schools

Cookery at The Grange on Culinary Arts Programs & Career Cooking Schools
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Return to search results Cordon Vert Cookery School
Cookery at The Grange
Website www.cookeryatthegrange.co.uk
Year Established 1981
Program Description 4-week The Essential Cookery Course
Number of Programs/Year 9
Program Length 4 weeks
Group Size or S:T Ratio 6:1
Faculty Jane & William Averill (Grange-trained) & teaching staff
Costs £3,090-£3,690 includes meals & shared housing. Single room supp. £50/wk. There are both double & limited single bedrooms.
Global Locations Frome, England
Months January, February, March, May, June, July, August, September, October, November, December
Contact Jane and William Averill
Cookery at The Grange
The Grange Whatley
Frome, Somerset, BA11 3JU
Phone: (44) (0)1373-836579
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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