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Guide to Culinary Arts Programs & Career Cooking Schools

Columbus State Community College in Columbus, Ohio
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Columbus Culinary Institute Return to search results Cuyahoga Community College
 
Columbus State Community College
       
Website www.cscc.edu/hospitality
Year Established 1978
Program Description 3-yr AAS degree in Chef Apprenticeship (Journeyman Chef), 2-yr AAS degree in Restaurant/Foodservice Mgmt,and 2-yr. AAS degree in Restaurant/Foodservice Mgmt-Baking & Pastry Arts.
Number of Programs/Year Programs are available every semester.
Program Length 2 - 3 years
Group Size or S:T Ratio 15:1
Faculty 5 full-time: Karen Krimmer,CC,CWPC; Barry Young,CEC, J.Taylor,CEC; G. Friend; J.Van Horn,RD,LD. 8-12 part-time industry professionals.
Costs $122.62/cr-hr in-state, $271.50/cr-hr out-of-state. Lab fees additional.
U.S. Locations Columbus, Ohio
Months Year round
Contact Mokie Steiskal, PhD, CCE, RD
Columbus State Community College
Hospitality Mgmt., 550 E. Spring St.
Columbus, OH 43215
United States
Phone: 614-287-5126
Fax: 614-287-5973
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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