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Website
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www.gocolumbia.org
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Year Established
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1977
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Program Description
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2-year AS degree in Culinary Arts/Hospitality Management; 10 culinary certificates
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Group Size or S:T Ratio
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10-15:1
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Program Focus
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Baking
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Faculty
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2 full-time, 7 part-time. Qualifications: full-time: lifetime teaching credential and industry experience; part-time: A.S. degree + 6 yrs industry experience
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Costs
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Annual tuition in-state $312, out-of-state $3,144. Health & student fees $30/semester. On-campus housing (180 spaces) ~$300/mo, off-campus housing ~$500/mo.
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U.S. Locations
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Sonora, California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Gene Womble
Hosp. Mgmt. Program Coordinator
Columbia College
Hospitality Mgmt., 11600 Columbia College Dr.
Sonora, CA 95370
United States
Phone: 209-588-5135
Fax: 209-588-5316
E-Mail:
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