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Guide to Culinary Arts Programs & Career Cooking Schools

College of the Sequoias in Visalia, California
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College of the Desert Return to search results Columbia College
 
College of the Sequoias
       
Website cos.edu
Year Established 1993
Program Description 11- to 13-unit certificate in Food Service, 28-unit certificate in Food Service Management, 20-unit certificate in Dietetic Service Supervisor, AS degree in Food Service
Group Size or S:T Ratio 20:1
Faculty 3 full- and 4 part-time instructors (R.D.s and chef)
Costs Enrollment fee $12/unit for all students, non-resident tuition $118/unit
U.S. Locations Visalia, California
Months January, February, March, April, May, August, September, October, November, December
Contact Barbara Reynolds
Consumer/Family Instructor
College of the Sequoias
915 S. Mooney Blvd.
Visalia, CA 93277
United States
Phone: 559-730-3717
Fax: 559-737-4810
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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