Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

College of the Sequoias in Visalia, California
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #19 of 58 matches for California Next Listing >>>
College of the Desert Return to search results Columbia College
 
College of the Sequoias
       
Website cos.edu
Year Established 1993
Program Description 11- to 13-unit certificate in Food Service, 28-unit certificate in Food Service Management, 20-unit certificate in Dietetic Service Supervisor, AS degree in Food Service
Group Size or S:T Ratio 20:1
Faculty 3 full- and 4 part-time instructors (R.D.s and chef)
Costs Enrollment fee $12/unit for all students, non-resident tuition $118/unit
U.S. Locations Visalia, California
Months January, February, March, April, May, August, September, October, November, December
Contact Barbara Reynolds
Consumer/Family Instructor
College of the Sequoias
915 S. Mooney Blvd.
Visalia, CA 93277
United States
Phone: 559-730-3717
Fax: 559-737-4810
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com