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Guide to Culinary Arts Programs & Career Cooking Schools

College of Lake County in Grayslake, Vernon Hills & Waukegan, Illinois
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College of DuPage Return to search results Elgin Community College
 
College of Lake County
       
Website www.clcillinois.edu
Year Established 1987
Program Description Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
Program Length Less than 2 years for Degree
Group Size or S:T Ratio 14:1
Program Focus Baking, Healthy Veg, French, Italian
Faculty Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
Costs Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
U.S. Locations Grayslake, Vernon Hills & Waukegan, Illinois
Months Year round
Contact Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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