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Guide to Culinary Arts Programs & Career Cooking Schools

College of DuPage in Glen Ellyn, Illinois
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Belleville Area College Return to search results College of Lake County
 
College of DuPage
       
Website www.cod.edu
Year Established 1966
Program Description 1-year certificate & 2-year AAS degree in Food Service Administration & Culinary Arts, 1-year certificate in Pastry Arts
Group Size or S:T Ratio 15:1
Program Focus Confectionery
Faculty 4 full-time, 12 part-time. Includes George C. Macht, CHA, CFE, FMP, Chris Thieman, CEC, CCE, Rolfe Sick, CMP, Jim Zielinski, FMP
Costs In-district $35/credit hour. Admission fee $10. Texts, uniforms, tools & fees vary. Average off-campus $500/month
U.S. Locations Glen Ellyn, Illinois
Months Year round
Contact George Macht
Coordinator/Professor
College of DuPage
Culinary Arts/Pastry Arts, 425 Fawell Blvd.
Glen Ellyn, IL 60137
United States
Phone: 630-942-3663
Fax: 630-858-9399
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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