Hands-on programs in traditional & contemporary Mexican cuisine as seen on PBS. Cook with village women as your master teachers. Market tours,museum visits & optional pyramid climb. Custom workshops available for groups & individuals.
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, Mexican, Vacation, Italian
Director & main presenter Magda Bogin with master teacher Teresa Bello & assistants.
Private day classes at all levels: US $350/4 hours; $500/full day for chefs and foodies with break for lunch. Group day class including market tour is $200/per person for 4-6 participants; $150 for 6-10 participants.
January, April, July, September, October, November, December