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Guide to Culinary Arts Programs & Career Cooking Schools

Clark College Culinary Arts Program in Vancouver, Washington
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Bellingham Technical College Culinary Arts Return to search results Edmonds Community College
 
Clark College Culinary Arts Program
       
Website www.clark.edu
Year Established 1958
Program Description 1- & 2-yr certificate or AAS degree programs in cooking, baking, and bakery & restaurant mgmt
Group Size or S:T Ratio 5:1
Program Focus Confectionery, Baking
Faculty 12-member faculty. Includes cooking instructors Larry Mains, CEC, CCE, AAC, George Akau, CCE, AAC, Glenn Lakin, & baking instructors Per Zeeberg & Jean Williams
Costs 1-yr program is $3,000 in-state, $3,500 out-of-state. 2-yr program is $6,000 in-state, $7,000 out-of-state. Program can be 9 or 18 mos. Nearby off-campus housing.
U.S. Locations Vancouver, Washington
Months Year round
Contact Larry Mains
Director, Culinary Arts
Clark College
Culinary Arts, 1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598
United States
Phone: 360-992-2143
Fax: 360-992-2839
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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