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Guide to Culinary Arts Programs & Career Cooking Schools

Chopsticks Cooking Centre on Culinary Arts Programs & Career Cooking Schools
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ChefMLK School of Cooking Return to search results City College of San Francisco/ Culinary Arts & Hospitality Studies
 
Chopsticks Cooking Centre
       
Year Established 1971
Program Description 1-day to 12-wk programs, tailored for individuals & groups.
Group Size or S:T Ratio 1-10:1
Program Focus Far East, Baking
Faculty School principal Cecilia J. Au-Yang, domestic science graduate & author of a 40 cookbook series; Director Caroline Au-yeung, graduate of HCIMA; professional hotel & restaurant chefs.
Costs 1-wk course $1,500/person, 2nd-5th person less 25%; 4-wk course $3,000 basic, $4,000 intermediate; short courses & classes $50-$900. Local lodging ~$400-$600/wk
Global Locations Kowloon, Hong Kong, China
Months January, February, March, April, May, June, September, October, November, December
Contact Cecilia Au-Yang
Managing Director
Chopsticks Cooking Centre
8A Soares Avenue, Ground Floor
Kowloon, Hong Kong,
China
Phone: (852) 2336-8433
Fax: (852) 2338-1462
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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