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Chattahoochee Technical College
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Website
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www.chat-tec.com
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Program Description
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AAT degree (109 credits) in Culinary Arts, diploma (92 credits) in Culinary Arts, certificate programs (16-17 credits) in Culinary Skills & Culinary-Stewarding.
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Faculty
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Michael Bologna, CEC
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Costs
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In-state: $312/qtr full-time (12 or more credits), $26/credit part-time (less than 12 credits); Out-of-state: $624/qtr full-time, $52/credit part-time.
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U.S. Locations
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Marietta, Georgia
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Months
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Year round
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Contact
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Michael Bologna
Chattahoochee Technical College
980 South Cobb Dr.
Marietta, GA 30060
United States
Phone: 770 -528-4545
Fax: 770-528-4465
E-Mail:
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