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Guide to Culinary Arts Programs & Career Cooking Schools

Charlotte Technical Center in Port Charlotte, Florida
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Atlantic Technical Center of Greater Fort Lauderdale Return to search results Daytona State College
 
Charlotte Technical Center
       
Website CharlotteTechCenter.ccps.k12.fl.us
Year Established 1980
Program Description Certificate of completion (1,500 hrs, 5 quarters) in Commercial Foods & Culinary Arts
Group Size or S:T Ratio 5-1
Program Focus Baking
Faculty 3 full-time faculty, 1 part-time aide
Costs ~$600/quarter
U.S. Locations Port Charlotte, Florida
Months January, February, March, April, May, June, August, September, October, November, December
Contact Jason Osbourne
Culinary Arts
Charlotte Technical Center
18300 Toledo Blade Blvd.
Port Charlotte, FL 33948-3399
United States
Phone: 941-255-7500
Fax: 941-255-7509
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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