Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Central Wyoming College in Jackson Hole, Wyoming
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #17 of 86 matches for Wine Next Listing >>>
The Center for Kosher Culinary Arts Return to search results Certificate in Practical Cookery (4 Week)
 
Central Wyoming College
       
Website www.cwc.edu
Year Established 2007
Program Description 2-year AAS degree in Culinary Arts, 2-year AAS degree in Hotel & Restaurant Management
Program Length 2 years
Group Size or S:T Ratio 10:1
Program Focus Baking, Wine
Faculty Includes Henry A. Cittone, CHA; Bruce Grosbety, Vice-President Terra Hotels; Erek Porembski, Director F&B Jackson Hole Mountain Resort; Dan Davis, President of the Jackson Hole CFA Teton County, WY
Costs $ 10,000
U.S. Locations Jackson Hole, Wyoming
Months Year round
Sponsor's Calendar Link www.cwc.edu
Contact Henry A. Cittone
Program Director
Central Wyoming College Culinary Arts
160 S. Cach St., PO Bo 4795
Jackson Hole, WY 83001
United States
Phone: 307-733-4211
Fax: 307-733-4483
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com