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Bowling Green Technical College
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Website
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www.bowlinggreen.kctcs.edu/bgtc/programs/culinary_arts/academics.cfm
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Year Established
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1998
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Program Description
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2-year AAT degree in Culinary Arts. Certificate in Catering and diplomas in Professional Baking and Kitchen Management available.
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Group Size or S:T Ratio
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7:1
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Faculty
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Two full-time, Lisa Hunt, Master of Science, Executive Chef Michael Riggs, Master of Arts in Education.
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Costs
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$760 per semester
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U.S. Locations
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Bowling Green, Kentucky
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Months
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Year round
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Contact
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Lisa Hunt or Mike Riggs
Senior Instructors
Bowling Green Technical College
1845 Loop Drive
Bowling Green, KY 42101
United States
Phone: 270-746-7461
E-Mail:
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