Gain an entrée to hundreds of careers involving food—at Boston University’s Certificate Program in the Culinary Arts
Under the guidance of professional working chefs and food industry experts, students in the Culinary Arts program engage in lectures and demonstrations, and acquire hands-on experience in our state-of-the-art laboratory kitchen – one of the finest facilities of its type in the country. Beginning with simple techniques and working towards more difficult and complex preparations, students will learn valuable cooking skills through discipline and practice.
In addition, students will develop an understanding of sanitation standards, proper food handling, and the principles of small- and large-scale food production.
Who should apply? This program is designed for students of all ages, including career changers, and those already in the industry. Work experience in food and wine is recommended, but not required.
Location We are located on the main campus of Boston University, in the heart of Boston – a city known for its award-winning restaurants and chefs, many of whom teach in the program.
Schedule Classes meet Monday through Thursday, 10:30 a.m. to 5:30 p.m., over 14 weeks. Occasional evening and weekend seminars are required.
Top Credential Upon successful completion of this program, students receive a Certificate in the Culinary Arts from Boston University.
Credits earned for the Certificate Program in the Culinary Arts may be applied toward the Master of Liberal Arts in Gastronomy. Visit bu.edu/met/gastronomy.
4-mo certificate in Culinary Arts, Master of Liberal Arts with concentration in Gastronomy, on-line Culture and Cuisine classes, certificates in Wine Studies & Cheese Studies, Personal Chef Certification
Group Size or S:T Ratio
6:1
Program Focus
Baking/Pastry, Confectionery, Far East, French, Healthy Veg, Italian, Wine
Faculty
5 core teachers, 30 part-time. Includes Jacques Pepin, Jasper White, Chris Kimball, Jody Adams, Ihsan Gurdal, Jim Dodge, Mary Ann Esposito
Rebecca Alssid
Director Boston University's Culinary Arts Program
808 Commonwealth Ave.
Boston, MA 02215
United States
Phone: 617-353-9852
Fax: 617-353-4130
E-Mail:
