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Guide to Culinary Arts Programs & Career Cooking Schools

Bergen Community College-Hotel/Restaurant/Hospitality in Paramus, New Jersey
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Bergen Community College-Hotel/Restaurant/Hospitality Return to search results Big City Private Chef Cooking Classes
 
Bergen Community College-Hotel/Restaurant/Hospitality
       
Website www.bergen.edu
Year Established 1974
Program Description 1-yr (18-30 cr) certificate in Culinary Arts, 2-yr (64-cr) degree in Hotel/Restaurant/Hospitality
Group Size or S:T Ratio 25:1 or less
Faculty 4 full-time, all master's level & industry trained
U.S. Locations Paramus, New Jersey
Months January, February, March, April, May, September, October, November, December
Contact Prof. David Cohen, Prof. Daniel Chadwick
Bergen Community College-Hotel/Restaurant/Hospitality
400 Paramus Rd.
Paramus, NJ 07652
United States
Phone: 201-493-3636
Fax: 201-612-5240
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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