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Guide to Culinary Arts Programs & Career Cooking Schools

Bellouet Conseil Ecole Gastronomique de Paris on Culinary Arts Programs & Career Cooking Schools
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Baltimore International College Return to search results Capsicum Culinary Studio
 
Bellouet Conseil Ecole Gastronomique de Paris
       
Website bellouet.web.com
Year Established 1989
Program Description Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
Program Focus Baking, Confectionery
Faculty Includes: Joël Bellouet, Gold Medal; Jean-Michel Perruchon, Gold Medal; Emmanuel Ryon, Pastry World Cup 1999 gold medal; Eric Jubin; Olivier Menard; Pascal Brunstein, Gold Medal.
Costs From €484,95 for a 2-day class to €1212,38 for a 5-day class.
Global Locations Paris, France
Months Year round
Contact G.J. Bellouet
Bellouet Conseil Ecole Gastronomique de Paris
304-306, rue Lecourbe
Paris, 75015
France
Phone: (33) 1 40 60 16 20
Fax: (33) 1 40 60 16 21
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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