Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and much more. ACF-accredited exemplary program.For more information, please visit our web site.
Number of Programs/Year
Group Size or S:T Ratio
Department Chair Michael S.Baldwin, CEC; Brian McDonald CCE, CEC; Hilde Korsmo
Quarterly tuition & fees are approximately $2,000 for Culinary Arts and Pastry. No on-campus housing. The approximate cost for tuition, fees, books, uniforms, knife kit for the two year degrees is $12,000.00
Michael Baldwin CCE,AAC
Department Chair Culinary Arts department Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
Additional contact: BMcdonal@btc.ctc.edu