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Guide to Culinary Arts Programs & Career Cooking Schools

Bauman College:Holistic Nutrition and Culinary Arts in Penngrove, Santa Cruz & Berkeley, California
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The Art Institute of Colorado Return to search results Colorado Culinary Academy
Bauman College:Holistic Nutrition and Culinary Arts
Website www.BaumanCollege.org
Year Established 1989
Program Description 5-month Certified Natural Chef course, 10-month Nutrition Educator course, 10-month Nutrition Consultant course.
Program Length 5 months=450 hours; 18 months=700 hours
Group Size or S:T Ratio 15:2
Program Focus Healthy Veg
Faculty Edward Bauman,PhD, Director, Catherine McConkie, Unmi Abkin, Jacquelyn Buchanan, Karen Diggs, Brian Keane, Marcella Friel, Denise Jardine, Jennifer Lange, Lizette Marx, Jennifer Miller, Sascha Weiss, Kathy Cummins and visiting faculty.
Costs $13,078/5-month course $9,969.50/10-month Nutrition Consultant Course
U.S. Locations Penngrove, Santa Cruz & Berkeley, California
Boulder, Colorado
Months Year round
Sponsor's Calendar Link www.baumancollege.org/programs/our-programs.html
Sponsor's Facebook Page www.facebook.com/pages/Bauman-College/116990719289
Contact Marsha McLaughlin
Admissions Manager
Bauman College
PO Box 940
Penngrove, CA 94951
United States
Phone: 800-987-7530, 707-795-1284
Fax: 707-795-3375
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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