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Guide to Culinary Arts Programs & Career Cooking Schools

Bauman College: Holistic Nutrition + Culinary Arts in Berkeley, California
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Baltimore International College Return to search results The Center for Kosher Culinary Arts
 
Bauman College: Holistic Nutrition + Culinary Arts
       
Website baumancollege.org
Year Established 1989
Program Description 5-month Natural Chef Training Program and 15 to 19-month Nutrition Consultant Training Program.
Program Length 5 months; 15 to 19-months
Group Size or S:T Ratio 15:2
Program Focus Healthy Veg
Faculty DR. ED BAUMAN, ROSIE UENG, HILLA ABEL, SUSAN ARTHUR, ANASUYA BASIL, NISHANGA BLISS, MARIE BRENNAN, SUSAN CHRITTON, EMILY DASHIELL, KATHRYN DEJONG, KARLA DELONG, JULIA DELVES, KAREN DIGGS, DIANE FISCHLER, MARY SHEILA GONNELLA, THAIS HARRIS, NORI HUDSON....
U.S. Locations Berkeley, California
Penngrove, California
Months Year round
Sponsor's Calendar Link www.baumancollege.org/programs/application-and-enrollment
Sponsor's Facebook Page www.facebook.com/baumancollege
Contact Shanon Nelson
Admissions Manager
Bauman College
PO Box 940
Penngrove, CA 94951
United States
Phone: 800-987-7530 | 707-795-1284 x312
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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