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Guide to Culinary Arts Programs & Career Cooking Schools

Apicius - The Culinary Institute of Florence on Culinary Arts Programs & Career Cooking Schools
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American Personal Chef Institute Return to search results Apicius - The Culinary Institute of Florence
 
Apicius - The Culinary Institute of Florence
       
Website www.apicius.it
Year Established 1973
Program Description 1-yr & 2-yr career program in Culinary Arts and Hospitality management. 1-yr programs: include Master in Italian Cuisine, Italian Baking & Pastry, Publishing, Wine and enology. Combination programs of Italian language, wine & culinary arts.
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery, Wine, Italian
Faculty Includes professional chefs Andrea Trapani, Massimo Bocus, Ceciia Ricci
Costs Tuition €7500 courses from €105
Global Locations Florence, Italy
Months Year round
Contact Dr. Gabriella Ganugi
Director
Apicius - The Culinary Institute of Florence
Via Guelfa 85
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 0552656689
E-Mail:
Additional location: via San Gallo 45-47R, Florence, Italy 50129. (39)055 480272, fax (39)055 4631493.U.S. contact: Study Abroad Italy, 339 S. Main St., Sebastopol, CA 95472; 707-824-8965, Fax 707-824-0198, e-mail mail@tuscancooking.com
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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