Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Albuquerque Technical Vocational Institute in Albuquerque, New Mexico
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #9 of 485 matches for March Next Listing >>>
Alaska Culinary Academy Return to search results Albuquerque Technical Vocational Institute
 
Albuquerque Technical Vocational Institute
       
Website www.cnm.edu/depts/bit/programs/handt/culinary/index.php
Year Established 1965
Program Description Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts
Group Size or S:T Ratio 16:1
Program Focus Baking
Faculty 10 full- & part-time. Includes Carmine Russo, CCC, CCE, Joyce Woodard, Michael Williams, CHE, CC, Elizabeth McGeehan, Joseph Chapa, Kerry Knoop, CPC, Peter Witter, Chris Morosin, John Harrington, Penny DeRose.
Costs $462/term full-time ($2,461 for non-residents). $30 reg fee. Tuition for Occupational classes is free for residents & $205/cr-hr for non-residents. Off-campus housing available.
U.S. Locations Albuquerque, New Mexico
Months Year round
Contact Carmine J. Russo, CCC, CCE
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com